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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
06/10/1999 |
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Data da última atualização: |
28/12/2018 |
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Autoria: |
HANNE, C.; MARTIUS, C. |
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Afiliação: |
University of Gottingen; University of Bonn. |
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Título: |
Impact of Amazonian termite populations on the carbon cycle of differently used forest systems: CO2 production of different termite food-guilds. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
In: SHIFT - WORKSHOP, 3., 1998, Manaus. Proceedings... Bonn: BMBF, 1998. |
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Páginas: |
p. 497-500. |
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Idioma: |
Inglês |
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Conteúdo: |
Termites have a high impact on nutrient cycles of tropical forests. For eight species of Central Amazonia representing the different food guilds (wood feeders, humus feeders, leaf harvesters and generalists) the respiration rates as indicator of their turnover potential were determined with an Infrared Gas Absorption. Over a period of ten months, the presence of subterranean species was investigated with monitoring stations which contained different bait substrates in three different forest systems: a wood plantation, a secondary forest and a primary forest. Preliminary data indicate that representatives of all food guilds were encountered in the primary forest plots, but not in the secondary forest and in the plantations. The total absence of some food-guilds in the plantations indicates that organic matter decomposition may undergo different pathways in these plots. |
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Palavras-Chave: |
Amazonas; Brasil; Isopteras; Manaus; Tropical rain forest. |
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Thesagro: |
Cupim; Dióxido de Carbono; Floresta Tropical Úmida; Matéria Orgânica; Termitidae. |
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Thesaurus Nal: |
carbon dioxide; organic matter. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01729naa a2200289 a 4500
001 1668412
005 2018-12-28
008 1998 bl uuuu u00u1 u #d
100 1 $aHANNE, C.
245 $aImpact of Amazonian termite populations on the carbon cycle of differently used forest systems$bCO2 production of different termite food-guilds.
260 $c1998
300 $ap. 497-500.
520 $aTermites have a high impact on nutrient cycles of tropical forests. For eight species of Central Amazonia representing the different food guilds (wood feeders, humus feeders, leaf harvesters and generalists) the respiration rates as indicator of their turnover potential were determined with an Infrared Gas Absorption. Over a period of ten months, the presence of subterranean species was investigated with monitoring stations which contained different bait substrates in three different forest systems: a wood plantation, a secondary forest and a primary forest. Preliminary data indicate that representatives of all food guilds were encountered in the primary forest plots, but not in the secondary forest and in the plantations. The total absence of some food-guilds in the plantations indicates that organic matter decomposition may undergo different pathways in these plots.
650 $acarbon dioxide
650 $aorganic matter
650 $aCupim
650 $aDióxido de Carbono
650 $aFloresta Tropical Úmida
650 $aMatéria Orgânica
650 $aTermitidae
653 $aAmazonas
653 $aBrasil
653 $aIsopteras
653 $aManaus
653 $aTropical rain forest
700 1 $aMARTIUS, C.
773 $tIn: SHIFT - WORKSHOP, 3., 1998, Manaus. Proceedings... Bonn: BMBF, 1998.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
24/02/2005 |
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Data da última atualização: |
24/05/2019 |
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Autoria: |
PINTO, A. C. de Q.; SOUSA, E. dos S. de; RAMOS, V. H. V (ed.). |
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Afiliação: |
ANTONIO CARLOS DE QUEIROZ PINTO; EVIE DOS SANTOS DE SOUSA, CPAC; VICTOR HUGO VARGAS RAMOS. |
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Título: |
Tecnologia de produção e comercialização da lima-ácida 'Tahiti', da goiaba e do maracujá-azedo para o cerrado. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados; Brasília, DF: Embrapa Informação Tecnológica, 2004. |
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Páginas: |
69 p. |
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Série: |
(Embrapa Cerrados. Documentos, 111). |
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Idioma: |
Português |
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Palavras-Chave: |
Management; Production. |
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Thesagro: |
Cerrado; Fruta; Fruticultura; Manejo; Mercado; Produção; Variedade. |
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Thesaurus NAL: |
fruit growing; fruits; markets; varieties. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CPAC-2009/25624/1/doc_111.pdf
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Marc: |
LEADER 00869nam a2200301 a 4500
001 1568538
005 2019-05-24
008 2004 bl uuuu 00u1 u #d
100 1 $aPINTO, A. C. de Q.
245 $aTecnologia de produção e comercialização da lima-ácida 'Tahiti', da goiaba e do maracujá-azedo para o cerrado.
260 $aPlanaltina, DF: Embrapa Cerrados; Brasília, DF: Embrapa Informação Tecnológica$c2004
300 $a69 p.
490 $a(Embrapa Cerrados. Documentos, 111).
650 $afruit growing
650 $afruits
650 $amarkets
650 $avarieties
650 $aCerrado
650 $aFruta
650 $aFruticultura
650 $aManejo
650 $aMercado
650 $aProdução
650 $aVariedade
653 $aManagement
653 $aProduction
700 1 $aSOUSA, E. dos S. de
700 1 $aRAMOS, V. H. V
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Embrapa Cerrados (CPAC) |
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